FAQ

• Why is the gin cloudy?

Our gin is naturally cloudy due to the unadulterated, raw honey and botanical oils that are infused within. You may need to give the bottle a gentle shake before you serve

• What is an Old Tom Gin?

Old Tom Gin is a gin recipe popular in 18th-century England, it is slightly sweeter than London Dry but slightly drier than a Dutch Jenever. It has a rich flavour that can be enjoyed poured straight over ice or to create classic cocktails such as Tom Collins or French 75.The name Old Tom Gin came from wooden plaques shaped like an ‘’Old Tom’’ black cat that adorned the outside wall pubs in 18th-century England. At the time of the ’Gin Craze’ the consumption of gin increased rapidly.  The British government tried to stem the flow of gin with prohibitive taxes and licensing, which drove the scene underground. Customers could get a shot of gin through a funnel after slotting their coin under the cats paw, poured by the bartender inside the pub.

• What should I do if my honey crystallises?

All honey will form into granulated crystals over time. Refrigerating your honey will accelerate that. If this happens then just place the jar in warm water or place in a microwave-safe container with lid removed. Microwave the honey at medium heat for 30 seconds at a time, stirring between sessions. For best storage, keep the jar tightly closed and do not expose it to very high or low temperatures. Store it in a dark cupboard or pantry ideally at room temperatures of 18 - 27°C.

• Which mixers go well with Glory Bee Old Tom Gin?

After careful review we think it goes particularly well with Elderflower Tonic. The floral notes of the elder matches the herbaceous and floral notes of our meadows where the bees forage to create the honey in our gin.